Orchard Pear & Pinot Noir - 110g

This preserve is very at home on a cheese board, and just as excellent as a decadent tart filling combined with chocolate ganache. Nutty Ricotta Jamcakes Buttermilk Panna Cotta Baked Brie In Hazelnut Phyllo Works great in these recipes from The Preservatory Cookbook: Glazed Almond & Polenta Cake page 192 Bread Pudding with Chocolate & Jam page 213 Delicious Pork Tenderloin page 173